
Category: Eating practices and cultures

Targeting the consumption and sale of meat in India is an attack on the right to food and nutrition

ಭಾರತದಲ್ಲಿ ಮಾಂಸ ಮಾರಾಟ ಮತ್ತು ಸೇವನೆಯನ್ನು ಗುರಿಪಡಿಸುವುದು ಆಹಾರ ಮತ್ತು ಪೌಷ್ಟಿಕಾಂಶ ಹಕ್ಕಿನ ಮೇಲೆ ನಡೆಯುವ ದಾಳಿಯಾಗಿದೆ
ತಾರತಮ್ಯದ ಸಾಧನವಾಗಿ ಆಹಾರ: ಡಾ. ಸಿಲ್ವಿಯಾ ಕರ್ಪಗಂ
ಪತ್ರಿಕಾ ಪ್ರಕಟಣೆ: ಏನ್ ಜಿಓಗಳು ನಡೆಸುತ್ತಿರುವ ಕೇಂದ್ರೀಕೃತ ಅಡಿಗೆಮನೆಗಳಿಗೆ ಶಾಲಾ ಆಧಾರಿತ ಅಡಿಗೆಮನೆಗಳನ್ನು ಶಾಸ್ತಾಂತರಿಸುವ ವಿರೋಧದ ಪತ್ರಿಕೆಗೋಷ್ಠಿ (17/12/2019)
Press Note: Opposition to Handing Over of School-based kitchens to Centralized Kitchens run by NGOs (17/12/19)
Mirror Now Debate: Should mid-day meals have a non-veg option?
Open Letter to National Institute of Nutrition, Hyderabad (11/05/2019)
Letter to Chief Secretary, Government of Karnataka (04/05/2019)
Letter to Principal Secretary (Primary and Secondary Education), Government of Karnataka (02/05/2019)
‘Political’ Science: A Critique of NIN and CFTRI Reports on Inclusion of Onion and Garlic in Mind-day Meals

ಆಹಾರ ರಾಜಕೀಯದ ವಿವಿಧ ಮಜಲು

Government’s refusal to enforce MoU with Akshaya Patra is hurting the scheme

The Egg Debate Boils Over – Will Governments Stop Playing With Children’s Food?
The wider effects of nutrition research: History of nutrition science and policy-Part 2
The career of hunger: Critical reflections on the history of nutrition science and policy-Part 1
Children on meat-free diets ‘suffer impaired growth’

Not just Madhya Pradesh: Denying eggs to malnourished children is common in BJP-run states
